LADO
Family Style
Shared plates,
longer tables.
Generous, build-your-own platters designed for communal dining — celebrations built around the table, not the clock.
How It Works
Build your own spread.
At Lado, we believe great food has the power to bring people together.
From casual gatherings to milestone celebrations, our Family Style menus are crafted with fresh ingredients, vibrant flavors, and the same care we'd serve to our own family. Choose two from each category below to build a platter spread scaled to your table — every selection serves eight to ten guests.
Base — Pick Two
Jasmine Rice
Fragrant jasmine rice with delicate floral aromas and a light, fluffy texture.
Seasonal Rice
Aromatic rice with toasted fideos, shaved almonds, dried cranberries, and fresh mint.
Roasted Mashed Potatoes
Creamy Idaho potatoes blended with butter and roasted garlic.
Roasted Lemon Herb Potatoes
Tossed with thyme, lemon zest, fresh lemon juice, and olive oil.
Roasted Sweet Potatoes
Seasoned with warm spices, fresh herbs, and finished with coarse salt.
Vegetables — Pick Two
Cocina Style
Zucchini, beets, baby carrots, and mini bell peppers sautéed with fresh herbs and extra virgin olive oil.
Roasted Asparagus
Tender asparagus roasted to highlight its natural sweetness.
Sautéed Broccolini
Fresh broccolini sautéed with garlic, extra virgin olive oil, and sea salt.
Roasted Cauliflower
Roasted with olive oil, sea salt, and cracked black pepper.
Sautéed Mushrooms
Savory mushrooms sautéed until tender and finished with fresh parsley.
Proteins — Pick Two
Sevilla Style Chicken
Bone-in chicken breast marinated for over 48 hours with fresh herbs, garlic, and citrus, cast-iron seared and finished in the oven.
Roasted Chimichurri Pork
Pork butt marinated for over 48 hours in our signature chimichurri, then slow-roasted for over six hours until fork tender.
Wild Caught Salmon +$5
Skin-on wild-caught salmon pan-seared with sea salt and cracked black pepper, finished with fresh lemon zest.
Sea Salt Crusted Picanha +$5
Hand-cut 28-day aged picanha, grilled and finished with Maldon salt.
Filet Mignon +$15
Hand-cut tenderloin, pan-seared and basted with butter and spices.
Garlic Shrimp Sautéed with Organic Reposado
Pink shrimp sautéed with butter, garlic, and sea salt, accented with sweet peppers and onions.
Accompaniments — Pick Two
Cocina Style Salad
A seasonal composition of fresh greens, fruit, toasted nuts, and house vinaigrette.
Avocado Crema
Fresh avocado blended with lime, cilantro, and sea salt.
Chimichurri
A vibrant blend of parsley, cilantro, onions, vinegar, peppers, and sea salt.
Honey Chipotle Sauce
Made with real honey, chipotle peppers, herbs, and spices.
Dessert — Serves Ten
Beverages — Serves 8–10
Services Included
Professional buffet styling
Elevated disposable servingware + utensils
Delivery + event coordination
